No sooner had I committed to the SNAP Challenge than I began to notice food costs in a new way. Most striking to me, as I began thinking about how to make $32.14 stretch for a week, was an article in this morning's Washington Post comparing three ways to cook a single meal that serves 2: $29 from scratch, $31 using canned convenience foods, and $28 using delivery prep service. Can I get 21 meals out of $32.14?
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